Baking: Cream cake
A cream coated cake baked by me
Baking: Orange cake
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Recipe: Vanilla cake
Ingredients: 1. Flour (2 cups) 2. Powdered sugar (1 1/2 cup) 3. Baking powder (2 tsp) 4. Eggs (2) 5. Milk (1/2 cup) 6. Cooking oil (1/4 cup) 7. Vanilla essence (4 drops) Method: 1. In a large mixing bowl, combine the eggs, and beat them until they double in quantity, and become thick and creamy. 2. Add all the other ingredients and mix well until a batter is formed and no clumps are left. 3. Grease a cake pan with oil, and pour the batter in it. 4. Bake in a pre-heated gas oven for 30-50 minutes (baking time can be increased, or decreased according to the temperature of your oven, or stove). 6. When the cake is completely baked, and when you insert a toothpick, and it comes out clean, remove from the pan on a plate. YOUR VANILLA CAKE IS READY
Baking: Cream Cakes
brown sugar cream frosted cupcakes sprinkled with some homemade sprinkle baked by me
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