Recipe: chocolate cake

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Ingredients:

1. flour (1 1/2 cup)
2. cocoa powder (1/2 cup)
3. baking powder (2 tea spoon)
4. powdered sugar (1 1/2 cup)
5. oil (1/4 cup)
6. milk (1/2 cup)
7. eggs (2)

Method:

1. In a large mixing bowl, beat the eggs until they double in quantity and become a bit creamy.
2. Add all the other ingredients one by one.
3. Grease a cake pan with oil/butter, and pour the batter in it.
4. Bake on medium flame for 30-50 minutes in a pre-heated gas oven (baking time can be increased, or decreased according to the heat of your oven/stove).
5. When the cake is completely baked, and if you insert a toothpick, and it comes out clean, take out from the oven, and remove from the pan on a plate.
YOUR CHOCOLATE CAKE IS READY!

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