Recipe: Chocolate Coconut Balls

Ingredients:

1. Condensed milk (1 small tin)

2. Shredded coconut (12 cups)

3. Dark cooking chocolate (1 & 1/2 medium bar)

Method:

1. Mix condensed milk and shredded coconut in a mixing bowl.

2. Keep mixing until the batter comes to a stage that's neither too wet, nor too dry, take some of it in your hands and make a ball.

3. Line a baking tray with parchment and keep the balls on it.

4. Freeze the balls in refrigerator for 2 hours, or until they turn solid.

5. Melt dark cooking chocolate in a double boiler, or in a microwave.

6. Dip the coconut balls in the melted chocolate and freeze again for 2 hours, or until the chocolate sets.

7. Sprinkle some crushed almonds, or shredded coconut.

YOUR CHOCOLATE COCONUT BALLS ARE READY!